Welcome to Chillz Restaurant and Bar, where culinary passion meets the warmth of home. Established in 2010, our mission is to create memorable dining experiences through a blend of exceptional flavors and inviting atmosphere.At Chillz Restaurant and Bar, we believe that food is not just a meal; it’s a celebration. Our menu features a curated selection of dishes inspired by Bar cuisine. Each dish is crafted using the freshest ingredients, sourced locally whenever possible, to ensure quality and sustainability.Our team, led by our talented chef Chillz Restaurant and Bar, is dedicated to bringing you innovative recipes that honor the traditions of Bar cuisine. Whether you’re enjoying a cozy dinner for two, a lively family gathering, or celebrating a special occasion, we aim to create an atmosphere where you feel relaxed and appreciated.Join us at Chillz Restaurant and Bar for an unforgettable dining experience, where every meal is a journey through taste and tradition. We look forward to serving you!
Our MenuOne thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Find MoreTri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Find MoreAn entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
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